Opening Hours: |
7 Days a Week/Daily/Everyday
Daily Hours |
Sunday-Saturday |
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Payment Method: |
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Products: | Daily Specials, Fresh Seafood, Friday Fish Fry, Salads, Extensive Wine List, Homemade Pastas, Specialty Pizzas, Sandwiches, Camarones, Ensalada, Insalata, Pizza Pie, Pollo |
Services: | Mon-Thru Early Bird Specials, Happy Hour |
Service Features: | Family Style, Italian |
Brands: | Daily Specials |
Specialties: | Banquets |
Location Features & Amenities: | Banquet Rooms, Bar, Buffet, Take Out, Carry Out, Dine Out, Food Bar, Pick Up, Pub, Take Home, Tavern, To Go |
General Content: | Served With Your Choice Of Soup Or Salad And One Side Dish., 2010 & 2011, Add A Caesar Salad Or Garuc Bread To Ant Entree For, All Steaks Are Center Cuts Of Black Angus Beef, An 18% Gratuity Will Be Added To, Best Of, Best Italian Restaurant, Build Your Own!, Every Saturday & Sunday, Fettuccine Tetrazzini, Gluten Free Available - Add 1.99, Grilledvegetable Salad, Home Of The Original Fritatta, Italian Tasting Platter, Mussels Ala Primo, Notice: Consuming Raw Or Under Cooked Meats , Open 7 Days A Week Sunday Ser |
Credit Rating: | Excellent |
Sales Volume: | 500K - 1M |
Employee Size Range: | 20-49 |
Franchise/Chain: | Standalone |
Number of PC's: | 2-9 |
Square Footage: | 2500-9999 |
Fortune 500: | No |