| Opening Hours: |
7 Days a Week/Daily/Everyday
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| Payment Method: | ||||
| Products: | Daily Specials, Fresh Seafood, Friday Fish Fry, Salads, Extensive Wine List, Homemade Pastas, Specialty Pizzas, Sandwiches, Camarones, Ensalada, Insalata, Pizza Pie, Pollo | |||
| Services: | Mon-Thru Early Bird Specials, Happy Hour | |||
| Service Features: | Family Style, Italian | |||
| Brands: | Daily Specials | |||
| Specialties: | Banquets | |||
| Location Features & Amenities: | Banquet Rooms, Bar, Buffet, Take Out, Carry Out, Dine Out, Food Bar, Pick Up, Pub, Take Home, Tavern, To Go | |||
| General Content: | Served With Your Choice Of Soup Or Salad And One Side Dish., 2010 & 2011, Add A Caesar Salad Or Garuc Bread To Ant Entree For, All Steaks Are Center Cuts Of Black Angus Beef, An 18% Gratuity Will Be Added To, Best Of, Best Italian Restaurant, Build Your Own!, Every Saturday & Sunday, Fettuccine Tetrazzini, Gluten Free Available - Add 1.99, Grilledvegetable Salad, Home Of The Original Fritatta, Italian Tasting Platter, Mussels Ala Primo, Notice: Consuming Raw Or Under Cooked Meats , Open 7 Days A Week Sunday Ser | |||
| Credit Rating: | Excellent | |||
| Sales Volume: | 500K - 1M | |||
| Employee Size Range: | 20-49 | |||
| Franchise/Chain: | Standalone | |||
| Number of PC's: | 2-9 | |||
| Square Footage: | 2500-9999 | |||
| Fortune 500: | No | |||