| Opening Hours: |
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| Products: | Chicken, Filet Mignon, Juice, Scallops, Shrimp, Steak, Teriyaki, Vegetables, Camarones, Pollo | |||
| Product Features: | Hibachi Style, Japanese, Teppanyaki Style, Japanese Food, Japanese Restaurant | |||
| Services: | Dinner, Supper | |||
| Specialties: | Company Parties, Office Parties | |||
| Sales Volume: | 500K - 1M | |||
| Employee Size Range: | 10-19 | |||
| Franchise/Chain: | Standalone | |||
| Square Footage: | 2500-9999 | |||
| Fortune 500: | No | |||
| Ethnicity: | Korean | |||