Opening Hours: |
Daily Hours |
Sunday-Saturday |
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Payment Method: |
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Products: | Appetizers, Beef, Beer, Cocktails, Coffee, Desserts, Fish & Seafood, Poultry, Shrimp, Steak, Tea, Wines |
Product Features: | Japanese, Japanese Food, Japanese Restaurant, Vegetarian Restaurant |
Services: | Dinner, Photography, Take Out, Carry Out, Supper |
Service Features: | California, Vegetarian, Vegan |
Specialties: | Anniversaries & Reunions, Birthdays & Holidays, Cocktail Parties |
Location Features & Amenities: | Banquet Rooms, Bar, Boating, Playground, Carry Out, Dine Out, Pick Up, Play Area, Pub, Take Home, Tavern, To Go |
Professionals on Staff: | Chefs |
Credit Rating: | Very Good |
Sales Volume: | 2M - 5M |
Employee Size Range: | 20-49 |
Franchise/Chain: | Standalone |
Number of PC's: | 2-9 |
Square Footage: | 2500-9999 |
Fortune 500: | No |