Opening Hours: |
Weekday Thru Sunday
|
Payment Method: |
|
Products: | Dinner, Weddings |
Services: | Banquest, Catering On Premise, Or Off Premise, Luncheon, Supper |
Brands: | Daily Specials |
Specialties: | Banquets, Celebrations, Weddings, Bridal |
Professionals on Staff: | Chefs |
General Content: | Chef Owned & Operated, Broiled Chopped Beefsteak, 1990, A Delicious Combo Of Raspberry Glazed Duck Confit Bbq, A Generous Portion Of Crispy Fried Cod Served In A Basket, A Whole Rack Roasted To Order Cut Into Chops & Served, All Of Our Dinners Include Out Help Yourself Soup And Salad Bar Always Featuring A Hearty Homemade Soup & Traditional Array Of Fresh & Homemade Salad Fixings. Your Dinners Come With Chefs Choice Of Vegetables & A Choice Of Baked French Fries Or Fresh Redskin Potatoes., Appetiz |
Sales Volume: | 1M - 2M |
Employee Size Range: | 2 (appx) |