| Opening Hours: |
Weekday Thru Sunday
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| Payment Method: |
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| Products: | Dinner, Weddings |
| Services: | Banquest, Catering On Premise, Or Off Premise, Luncheon, Supper |
| Brands: | Daily Specials |
| Specialties: | Banquets, Celebrations, Weddings, Bridal |
| Professionals on Staff: | Chefs |
| General Content: | Chef Owned & Operated, Broiled Chopped Beefsteak, 1990, A Delicious Combo Of Raspberry Glazed Duck Confit Bbq, A Generous Portion Of Crispy Fried Cod Served In A Basket, A Whole Rack Roasted To Order Cut Into Chops & Served, All Of Our Dinners Include Out Help Yourself Soup And Salad Bar Always Featuring A Hearty Homemade Soup & Traditional Array Of Fresh & Homemade Salad Fixings. Your Dinners Come With Chefs Choice Of Vegetables & A Choice Of Baked French Fries Or Fresh Redskin Potatoes., Appetiz |
| Sales Volume: | 1M - 2M |
| Employee Size Range: | 2 (appx) |