| Products: | Appetizers, Beef, Beer, Shrimp, Hors D'oeuvres |
| Services: | Dinner, Lunch, Take Out, Carry Out |
| Service Features: | Mexican, Vegetarian, Mexican Food, Vegan |
| Location Features & Amenities: | Bar, Pub, Tavern |
| Credit Rating: | Excellent |
| Sales Volume: | 2M - 5M |
| Employee Size Range: | 20-49 |
| Franchise/Chain: | Standalone |
| Number of PC's: | 2-9 |
| Square Footage: | 2500-9999 |
| Fortune 500: | No |
| Ethnicity: | Hispanic |