| Opening Hours: |
7 Days a Week/Daily/Everyday
| Daily Hours |
| Sunday-Saturday |
|
| Payment Method: |
|
| Products: | Appetizers, Italiano: (Vegetarian): Oven: Pasta, Nt:panchetta:dl & Vitello (Veal), Vitello (Veal Chops), Lunch, Or Small House Salad And Iced Tea Or Soft Drink., Brews, Cervezas, Ensalada, Insalata, Pizza Pie, Pollo, Spirits |
| Product Features: | Italian, Gourmet Food, Gourmet Restaurant, Italian Food, Italian Restaurant |
| Services: | Served 11 Am To 4Pm, Food Services, Luncheon, Supper |
| Service Features: | Gourmet, Fine Dining |
| Specialties: | Anniversaries, Banquets, Birthdays, Bridal Showers, Business Meetings, Parties, Rehearsal Dinners, Bridal Events, Company Meetings, Corporate Meetings, Sales Meetings, Wedding Showers |
| Location Features & Amenities: | Banquet Facilities, Bar, Dancing, Banquet Hall, Banquet Room, Banquet Space, Carry Out, Dine Out, Pick Up, Pub, Take Home, Tavern, To Go |
| Special Considerations: | Parking |
| General Content: | Chicken Parmesan: Oven Chicken With Pasta: Veal With Rigatoni Quattro Formaggi: Parmesan: And Salsiccia: With Eggplant: Bolonese: Quattro Formaggi: And Polpetti: Aglio E Olio:, Costoletta Di Vitello Cosoletta Di Vitello: Costoletta Di Vitello Vitello Al Marsala: Vitello Alia Sorrentinc Vitello Al Piccata: Vitello Parmigianna, Eggplant Rolatine: In Corozza: Fried Calamari: Alia Griglia Con Pepperoni: Red Pepper Shrimp: (Chicken) Pollo Al Sorrentino: Pollo Al Marsala: Pollo Alia Siciliana: Pollo Rol |
| Credit Rating: | Excellent |
| Sales Volume: | 1M - 2M |
| Employee Size Range: | 20-49 |
| Franchise/Chain: | Standalone |
| Number of PC's: | 2-9 |
| Square Footage: | 2500-9999 |
| Fortune 500: | No |