Payment Method: |
|
Products: | Hickory Pit Fire , Steaks, Ribs, Seafood, Camarones, Ensalada, Finger Foods, Hors D'oeuvres, Insalata, Main Courses, Pollo, Snacks, Starters |
Product Features: | Barbeque, New England, Southern, Barbeque Restaurant, Bbq, French Food, French Restaurant, Greek Food, Greek Restaurant, New England Restaurant, Southern Food, Southern Restaurant |
Services: | Steaks, Seafood, Mastercard, Visa, Supper |
Service Features: | French, Greek |
Brands: | Mastercard, Discover |
Specialties: | Anniversaries, Barbecues |
Location Features & Amenities: | Live Entertainment |
Payment Mode: | Mastercard, Visa, American Express, Discover |
General Content: | Cooked Over Open, Established 1958, Home Of Big Gus , The 20 000 Pound Steer, 195470Attr:reservations, 195580Attr:reservation |
Sales Volume: | 2M - 5M |
Employee Size Range: | 20-49 |
Franchise/Chain: | Standalone |
Fortune 500: | No |