| Payment Method: |
|
| Products: |
Hickory Pit Fire , Steaks, Ribs, Seafood, Camarones, Ensalada, Finger Foods, Hors D'oeuvres, Insalata, Main Courses, Pollo, Snacks, Starters |
| Product Features: |
Barbeque, New England, Southern, Barbeque Restaurant, Bbq, French Food, French Restaurant, Greek Food, Greek Restaurant, New England Restaurant, Southern Food, Southern Restaurant |
| Services: |
Steaks, Seafood, Mastercard, Visa, Supper |
| Service Features: |
French, Greek |
| Brands: |
Mastercard, Discover |
| Specialties: |
Anniversaries, Barbecues |
| Location Features & Amenities: |
Live Entertainment |
| Payment Mode: |
Mastercard, Visa, American Express, Discover |
| General Content: |
Cooked Over Open, Established 1958, Home Of Big Gus , The 20 000 Pound Steer, 195470Attr:reservations, 195580Attr:reservation |
| Sales Volume: |
2M - 5M |
| Employee Size Range: |
20-49 |
| Franchise/Chain: |
Standalone |
| Fortune 500: |
No |